The Most Important Date in the History of Your Being





...Apparently I'm supposed to make a speech here? Let's see, what topic is as explosive as these two historical landmarks? Ah yes, eggs. I have an idea. Let's make January 31st, 2004, a triply important day with the first installment of:
Cookin' Tips from Deeyanher's Kitchen
TIP #1 - Egg Boilin'
We all know that it would take an idiot not to know how to boil an egg, right? I mean, there are only three ingredients--egg, water, and pot--four, if you count the stove, and there are only limited combinations of things you can do with these three/four ingredients. Only one produces a hard boiled egg, and it's not hard to figure out which one. Sure, you could use the stove to heat a pot of water big enough to take a bath in, and you could eat the egg raw, straight out of the shell, while taking the bath, but you obviously would be missing the point of this cooking exercise and should consider having the problem-solving portion of your brain examined by a brainologist. So it would have been really stupid for me to have looked up "how to boil an egg" in a cookbook a few days ago, wouldn't it?
The answer is NO because there's one ingredient I forgot to consider, and that ingredient is time. Does it take five minutes to boil an egg? Does it take thirty-five minutes? Does it take just one? The answer to all of these questions is also NO, especially for the lower numbers.
I don't remember how long I boiled my two eggs for, but I know it wasn't long enough. When I opened one of the eggs up, it was bright yellow and squishy in the center. Naturally I assumed the center of the other egg was in the same condition. How was I to remedy this problem? I had already peeled the two eggs and cut one of them. Well, NOT WITH THE MICROWAVE should have been my first guess.
Unfortunately it wasn't, so I opted for the microwave, a potentially hazardous decision. Would you like to know how eggs handle being microwaved? Yes, yes you would, if for no other reason than to prevent future injury.
I put the two partially boiled eggs on a fine China, ahem, paper plate, one dissected into two equal pieces, the other peeled but uncut, and these were the makings of a beautiful science experiment. I inserted the plate into the test environment (microwave) and precisely set the cooking time at 1 minute and 11 seconds, start. Beep.
I turned my back to the microwave, a good move on my part (since I don't like face lacerations), and I started cleaning up some dishes. Suddenly, my body was shaken by the deep thud of a sonic boom. The high speed prickings of egg shrapnels into hard surfaces quickly followed the explosion. I rushed over to the microwave and turned it off (even though most of the damage had already been done), not knowing that another silent bomb still lay there, counting down the seconds.
I was astounded by the mess I pulled out on the plate. It was only the open egg that had splattered its yellow contents about the microwave. The white parts sat there completely unharmed, as if they never even knew they housed a yellow part. How peculiar, I thought. Only the yellow part of a cut egg explodes upon microwavization. The uncut and unexploded white orb of an uncut egg still stared up at me, a little deprived of attention, but construing its master plan to get back at me for sending high energy waves through it at 3x10^10 cycles per second (30000000000 Hz).
So why, based on what I saw happen to the halved egg, did I decide to slice the other uncut egg, this shiny moist oval with very agitated insides, in half as well? I believe I have already established that I was not thinking that day, seeing as how I did not bother to look up how long it takes to boil an egg, so that is my excuse. Also, I seem to have a knack for making things explode.
I picked up a metal knife and slipped it through the fattest part of the egg. "BAM!" Another mini-explosion. I could have lost my hand.
So what have we learned from today's lesson, children? Is it:
a) Don't eat raw eggs.
b) Don't put eggs in the microwave, unless you like explosions, or
c) Don't use eating utensils on eggs?
If you guessed (b), then you correctly figured out today's magical Cookin' Tip from Deeyanher's Kitchen.
All birthday presents can be forwarded directly to my apartment door.




